Rosé 1969

Tasting notes

"A wine that is not really as rich as the 1962 but more developed, like a 1971. . Very redolent of a classic red bourgogne on the nose and palate. Leather, truffle, beetroot, raspberry, strawberry and chocolate are only some of the wonderful flavours associated with this expensive nectar of a wine." Richard Juhlin "4000 champagnes"

The 1969 Harvest

Weather conditions were unstable and difficult throughout the year. Flowering was late and came at a time of frequent, severe storms. The dry, sunny spell in September meant that the grape harvest could finally begin on 1 October.