"A very striking floral and fresh attack on the nose gives way to brioche and hazelnut characteristics. Round and fleshy on the palate, dominated by red fruits and gingerbread and finishing with a slight astringency. Very good length." Dominique Foulon, 17 February 1993
The 1975 Harvest
Weather conditions were good throughout the year. As a result of a cold spring, budbreak was extremely late, but flowering took place under near-perfect conditions. The summer was hot and sunny, punctuated by a few storms in August. Harvesting began on 29 September with good weather, which deteriorated rapidly.