RITRATTI DI CHEF

Niki Nakayama

Niki Nakayama is the talented chef and owner behind n/naka, the 2 Michelin star restaurant in Los Angeles. She specializes in a modern version of kaiseki, the most formal way to dine in Japanese cuisine. Through this approach, Chef Nakayama pulls from different cooking methods throughout the meal to highlight an ingredient that speaks to the season and its beauty. With each dish, she makes the kaiseki tradition her own by featuring local California ingredients and influences.

In 2022, Chef Niki Nakayama and Dom Pérignon meet in a creative encounter inspired by mutual respect for nature, harmony, and contrast.

Daisy Ryan

Meet Daisy Ryan, Dom Pérignon devotee and Michelin star chef. Her restaurant stands out in the heart of California’s countryside as a culinary destination that celebrates the every day.

It is a representation of simple elegance combining luxurious, rich and complex flavors, which harmoniously align with the balance and multi-faceted nature of Plénitude 2.

CEREA BROTHERS

Chicco e Bobo Cerea, membri di una delle dinastie gastronomiche più importanti d’Italia e chef del tristellato Da Vittorio a Brusaporto, scoprono la passione per la cucina grazie a papà Vittorio e mamma Bruna, che nel 1966 aprono il primo ristorante di famiglia a Bergamo.

Thomas Keller

“Dom Pérignon, just like my team, is challenged by nature.
We must understand how to adapt and use our expertise to extract the highest levels of flavor, using the proper techniques to bring forth what we want to express.”